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Soft drinks are the fastest-growing category of specialty foods. Mass-marketed, high fructose corn syrup drink sales are flat; consumers are showing their interest in “better for you” soft drinks. SoNu is in the right place at the right time. Its fruit-flavored waters are vitamin- and electrolyte-enhanced, certified USDA organic and certified kosher by OU. Looking…
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Very chocolatey, very crispy and just 90 calories per package. Low in fat, organic and just 90 calories per single-serve (.7 ounce) package, O’Coco’s are a real find. When you want a chocolate cookie snack, the dozen or so thin, half-dollar size cookie crisps hit the spot. At 79¢ per bag, the price is right,…
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A quick glance at the Mary’s Gone Crackers package can make a serious foodie apprehensive: wheat-free, gluten-free, dairy-free, vegan, no hydrogenated oils, no trans-fats, non-GMO. The litany of what’s not in these crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer…
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Not just any mixed nuts—these have the sizzle of real wasabi. We never met a Real Wasabi product we didn’t like. With its new line of wasabi-flavored cocktail nuts, the company is tied with Palette Fine Foods for top honors, with most Top Picks Of The Week (three). The majority of people who eat sushi…
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The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
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