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Chew, don’t chug, these beer-flavored jelly beans. Photo courtesy Jelly Belly. What if your kid’s first beer was a jelly bean? Just in time for St. Patrick’s Day, Jelly Belly Candy Company has launched the first beer-flavored jelly bean, called Draft Beer. Beer has been a oft-requested flavor for decades. After years of working…
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Salted honey caramels. Photo courtesy Droga. For the lover of gourmet caramels, something special for your Valentine: Put Your Money On Honey salted caramels from Droga Chocolates of Los Angeles. The luscious bites are the result of a bet that a caramel couldn’t be made without corn syrup. Seeking a solution to the challenge,…
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Oh so good! Photo courtesy Shari’s Berries. Some people would like box of creamy chocolates for Valentine’s Day. Others would gladly trade for a bag of chocolate-covered potato chips. Savory meets sweet when crunchy, salty potato chips are drenched in quality chocolate—in our humble opinion, the greatest improvement to the potato chip since it…
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The battle of the macarons. Photo courtesy Dana’s Bakery. In addition to the Super Bowl, we’re celebrating the Mac Bowl: the battle between two macarons for the title of tastiest. Dana’s Bakery, a wonderfully creative maker of delicious macarons (a NIBBLE Top Pick Of The Week—here’s the review), has created two flavors for the…
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Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
Continue reading “TIP OF THE DAY: Pasta Without The Carbs”
