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[1] Eggs in nests for breakfast (photo © Cooking Light). [2] Bunny rabbit rolls. Too cute to eat? Nah! Here’s the recipe (photo © Artisan Bread In Five). What’s on tap for Easter breakfast? How about eggs in crispy hash brown nests (photo #1). If you want to make the adorable bunny rabbit rolls…
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Some people have never had a hot, runny, seductive soft-boiled egg. That’s because they’re such a pain to peel when hot, that even most restaurants don’t offer them. Soft-boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with “toast soldiers”…
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It’s easy to learn how to cut and slice the correct, efficient, safe way. You’ll feel good about it, too (photos courtesy Wüsthof). Most of us have never taken a knife skills course. Most likely, we learned from watching food prepared at home or on TV, or simply by freestyling. After all, we’re intelligent;…
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[1] Red and pink layered ice cubes (photos #1 and #2 © Ocean Spray). [2] Art in a glass. [3] Add some pomegranate ice cubes (here’s how from Kelly Elko). [4] Flower ice cubes: small flowers make a big impression (here’s how from Martha Stewart). [5] More ways to use an ice cube tray: save…
Continue reading “TIP OF THE DAY: Ice Cubes For Valentine’s Day…And More Uses For The Ice Cube Tray”
If someone on your gift list is very serious about cheese (such a person is a turophile, Greek for cheese lover), consider the Cheese Grotto. Think of it as a cheese humidor, to protect precious cheeses instead of cigars. Everything old is new again. Cheese Grotto is based on a very old design, used to…
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