Category: International Foods

RESTAURANT: Fast Casual Indian Food At Baluchi’s Fresh

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All of this awaits at Baluchi’s Fresh, and it’s all absolutely delicious. Photo courtesy Baluchi’s Fresh.   Baluchi’s Fresh promises to change the way New Yorkers think about Indian food. Established by the son of a New York-based Indian restaurant family (including Devi, the first Michelin star Indian restaurant in the U.S.), it brings fresh,…
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TIP OF THE DAY: Ají Sauce

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Hot sauce lovers should take a closer look at ají sauce, a standard in Ecuador and Peru. Aji amarillo is one of the most common types of chiles in the area, and is also one of the most important ingredients in the two countries. While, like all salsas, there are as many variations as there…
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BOOK: Dumplings All Day Wong

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A dumpling lover’s treasure. Photo courtesy Page Street Publishing.   We loved chef Lee Anne Wong on the first season of Top Chef. She’s out with her first cookbook, Dumplings All Day Wong, focusing on Asian dumplings. Says Chef Lee Anne: “Biting into a hot, fresh, juicy dumpling can be a transcendent moment, the kind…
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