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Kimchi (pronounced kim-chee and also spelled kim chee or kimchee) are pickled vegetables that are pungent and fiery, seasoned with red chile flakes or whole chiles. Considered the national dish of Korea by many, kimchi is eaten as a side dish as well as incorporated into recipes. It’s a terrific fusion food, pairing well with…
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Make your own green tea ice cream from vanilla. Photo © Subsociety | Dreamstime. Do you like green tea ice cream? Would you like to enjoy it at home? Green tea ice cream is one of our favorite flavors, although we rarely come across it outside of Asian restaurants. Ciao Bella Gelato sells it in…
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Treat family and friends to jalapeñopoppers. Photo courtesy SurLaTable.com. Did you know you had the need for a Chile Pepper Grill Rack and Corer? We didn’t, until we saw it at SurLaTable.com. Last month there were 49,000 Google searches for the term “jalapeño poppers.” Evidently, the cheese-stuffed chiles have become so popular, there’s a…
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Like Indian food? Would you like an easy way to prepare it at home? Stonehouse 27 cooking sauces are a boon for anyone who enjoys Indian flavors and would like to enjoy them more often. From-scratch Indian cooking is time-consuming, but much of that time goes into the preparation of flavorful sauces, in which meat,…
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In her second cookbook, Daisy: Morning Noon and Night:Bringing Your Family Together With Everyday Latin Dishes, chef and television personality Daisy Martinez’s second cookbook offers flavorful Latin recipes that are easy to understand and execute. Daisy also helps the novice Latin cook by explaining the ingredients used in each recipe—their origins, what you can substitute…
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