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Hummus is a Middle Eastern spread or dip made from chickpeas, tahini, lemon, garlic and other spices. America has gone hummus-crazy as any trip to a supermarket will tell show you: numerous brands and flavors. Tahini is combined with chickpea puree in a proportion of 1:6. There are more chickpeas, but tahini, which looks like…
Continue reading “RECIPE: Red Pepper Tahini Dip”
[1] It’s easy to make this Chicken Enchilada Casserole, with a recipe from Pampered Chef (photo © Pampered Chef). THE HISTORY OF CINCO DE MAYO CHECK OUT OUR PASTA GLOSSARY FOR MORE TYPES OF PASTA. CHECK OUT OUR PASTA GLOSSARY FOR MORE TYPES OF PASTA.
[5] Nuoc cham is the national condiment of Vietnam. Here’s the recipe from Gastronomy Blog (photo © Gastronomy Blog). [6] Peri-peri sauce is the national condiment of Peru. Here’s a recipe (photo © Flavor And The Menu). [7a] Romesco may be the most famous sauce in Spain (photo © Chef Aida Mollenkamp). [7b] Muhammara, a…
Continue reading “TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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