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This summer we were introduced to K-Dogs, at a store in Manhattan’s Chinatown. Known as Korean hot dogs or corn dogs*, they are typically made of hot dogs (also called sausages†) or mozzarella cheese (or a combination of both), placed on sticks, dipped in yeasted batter and coated with panko breadcrumbs. Then, they’re then deep-fried…
Continue reading “Korean Hot Dog Recipe (A.K.A. Korean Corn Dogs)”
[1] Salmon sashimi with marinated cucumbers and caviar, recipe #1 (photo © Le Coucou | NYC). [2] Salmon sashimi on fancy tostadas, at LT Bar & Grill in Hackensack, New Jersey (photo © LT Bar & Grill). [3] Raw salmon fillet (photo © Sitka Salmon Shares). [4] Salmon caviar, called ikura in Japanese (photo ©…
Continue reading “Easy Salmon Sashimi Recipes & Salmon Sashimi Tostada”
Replace the beef or pork on nachos with this better-for-you Turkey Nachos Recipe.
International Sushi Day and the beginning of sushi in the U.S.
A fusion food recipe for National Hamburger Day: a banh mi pork burger uniting American and Vietnamese classics.
