Category: Ice Cream-Sorbet-Yogurt

FOOD HOLIDAY & RECIPE: Peach Ice Cream

Posted on by thenibble

Peach ice cream. Photo courtesy Haagen-Dazs.   It’s National peach Ice Cream Day. Peaches originated in China and have been cultivated since about 1000 B.C.E. Here are more peach facts. To celebrate the holiday, QVC has sent us chef David Venable’s recipe for homemade, fresh peach ice cream. If you’d like a classic custard-base French…
Continue reading “FOOD HOLIDAY & RECIPE: Peach Ice Cream” →

TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Posted on by thenibble

Four New Pints, Seven New Pops Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars. As with everything, they done a masterful job with: Argentine Caramel Gelato, a delight for dulce de leche lovers Alphonso…
Continue reading “TOP PICK OF THE WEEK: Talenti Gelato New Flavors” →

TIP OF THE DAY: Tartlet With Matching Sorbet

Posted on by thenibble

Thanks to the enthusiastic response to yesterday’s easy, light summer dessert, the Pavlova, here‘s another idea. It was inspired by a dessert we saw at Chocolate Lab restaurant in San Francisco: Serve a fresh fruit tartlet with a matching sorbet. Here are the easy steps: Choose a pairing theme (mango, raspberry, strawberry or other fruit…
Continue reading “TIP OF THE DAY: Tartlet With Matching Sorbet” →