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Create an easy but elegant dessert by filling your champagne glasses (or wine goblets) with 3 or 4 different flavors and colors of sorbet. Even supermarket brands taste good, but if you can, buy specialty brands in flavors like apple mint or pear cognac. It’s all the more special for your guests. For something…
Continue reading “TIP OF THE DAY: “Champagne” Sorbet”
Get your free swirl on Friday. If you’re reading this after Friday, you can still enjoy Pinkberry—just not for free! If you like frozen yogurt and live near a Pinkberry store, you’re in luck. This Friday, June 26 from 5 p.m. to 9 p.m., Pinkberry is giving away “free swirls” in celebration of its new…
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Half the fat doesn’t mean you can eat twice as much! Be sure to check the calories, too— some brands of “light” ice creams have more calories and sugar than other brands of “regular.” Our friends at Consumer Reports have been dipping into the light ice cream to give you the scoop on light ice…
Continue reading “PRODUCT: Light Ice Cream ~ How Light Is It?”
Socially responsible ice cream company Ben & Jerry’s has just launched its latest flavor, Chocolate Macadamia, a “Fair Trade flavor” made of Fair Trade™ Certified cocoa, vanilla, macadamia nuts and sugar. You might create the next Fair Trade flavor, by entering their “Do the World A Flavor Contest” using the fun, interactive “Flavor Generator” on…
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We’re in San Francisco for the Winter Fancy Food Show. A former NIBBLE editor with ties to S.F. tipped us off to Bi-Rite Creamery, the ice cream offshoot of Bi-Rite, a specialty grocery store in The Mission, on 18th Street off Guerrero. While it was quite a hike from our H.Q. at at the W…
Continue reading “PRODUCTS: Bi-Rite, San Francisco”
