Also visit our main website, TheNibble.com.
What happens the day after Father’s Day? We start planning our Independence Day menu. Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a…
Continue reading “JULY 4TH FOOD: Red, White & Blue Sorbet Float”
Dig in: It’s yummy, probiotic, very healthfuland 99% lactose free. Photo by River Soma | THE NIBBLE. It isn’t frozen yogurt: It’s frozen kefir. What’s the difference? While many people think of kefir as “drinkable yogurt”—it looks and tastes like yogurt—it has a different complement of microorganisms. The result: A food even more healthful…
Continue reading “TOP PICK OF THE WEEK: Frozen Kefir”
Who doesn’t want to cool off in the hot weather—with a refreshing cup or bowl of shaved ice? It couldn’t be easier to make this recipe for Jasmine Tea Shaved Ice. For us, the toughest part was moving things around in the freezer to make space for the bowl. Make some tonight with the…
Continue reading “COOKING VIDEO: Jasmine Tea Shaved Ice”
An easy Rocky Road Ice Cream recipe, plus the history of Rocky Road ice cream.
Fresh fruit, filtered water and a pinch of sugar. Photo courtesy The Soft Serve Fruit Co. We never met a frozen dessert we didn’t like, so we were excited to hear of a new one from The Soft Serve Fruit Co. Made with fresh fruit, filtered water and a small amount of organic cane…
Continue reading “PRODUCT: Soft Serve Fruit”
