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Introduced last year, Peanut Brittle may be our favorite B&J’s flavor. But to get the most flavor, we soften it before digging in. Photo courtesy Ben & Jerry’s. Superpremium ice cream has less overrun* (air whipped in), so it freezes more solidly compared to less expensive ice cream. Ben and Jerry’s freezes its ice…
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August 14th is National Creamsicle Day. Many foods—from yogurt thousands of years ago, to cream cheese, fudge, ganache, ice cream soda, and Toll House Cookies in the late 19th/early 20th century—were invented as the result of happy accidents. The Popsicle®, the first of the “sicle” ice cream novelties, was no different. > The Creamsicle Ice…
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Drizzle ice cream with Scotch and serve. Photo by Elke Dennis | Fotolia. Years ago, a friend who was a great cook prepared an elaborate dinner for us: intricate courses of beef, fish, and fowl with layers of flavor. We anticipated something equally elaborate for dessert. So we raised an eyebrow when he scooped…
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Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
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Most people can enjoy an ice cream sandwich without a second thought. But people with gluten sensitivity can’t have that cookie sandwich. And people with lactose intolerance can’t have the ice cream or frozen yogurt. Unless they reach for Beachy Cream. Gluten is a protein composite found in foods that include wheat or a number…
Continue reading “PRODUCT: Beachy Cream Gluten-Free, Lactose-Free Ice Cream Sandwich”
