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It’s National Ice Cream Month, which we interpret to include all frozen desserts. There is no National Frozen Yogurt Month, No Sherbet/Sorbet Month. The history of frozen desserts dates back to 2000 B.C.E. when the Chinese used syrups to flavor snow. Fruit juices were turned into fruit ices. Honey and aromatic spices expanded the menu…
Continue reading “Strawberry-Pistachio Semifreddo Recipe: Make A Semifreddo!”
July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
Continue reading “RECIPE: Blueberry Sorbet”
[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco). We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
Continue reading “Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae”
[1] Celebrate National Ice Cream Month with a cookie crumble sundae (photo ©James Beard Foundation). [2] Praline is just one of the exceptional dessert sauces from Somebody’s Mother’s. [3] Vanilla ice cream, brownie crumbs and Baileys Irish Cream (photo © Baileys | Pinterest). July is National Ice Cream Month, an enticement to explore new…
Continue reading “Cookie Crumble Sundae & More Ice Cream Sundae Recipes”
Popsicle and other brands make red, white and blue ice pops. But we’re not in grade school, and we want something more flavorful (and natural!) on a hot summer day. So we trotted out our ice pop molds to make our own red, white and blue “firecracker” pops. The recipe is courtesy of Brown Eyed…
Continue reading “MEMORIAL DAY & JULY 4th: Red, White & Blue Ice Pops Recipe”
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