TIP OF THE DAY: Make Sorbet With Fruit Juice

If you’re switching your menus to fall vegetables and fruits, you can still a variety of seasonal ice creams and sorbets. In this easy recipe, you don’t even need fruit: You use the bottled juice. Apple, blood orange, grapefruit, pear and pomegranate are delicious fall sorbet flavors. You can set out different garnishes and let…
Continue reading “TIP OF THE DAY: Make Sorbet With Fruit Juice”

RECIPE: Blueberry Ice Pops For National Blueberry Popsicle Day

[1] Puréed blueberries, perked up with a bit of lemon juice (photo © Will Cook For Smiles). [2] Make a creamy blueberry pop with yogurt or non-dairy milk (photo © A Healthy Life For Me). Here’s the recipe with almond and coconut milks; the recipe for a yogurt pop is below. [3] Blueberry cream pops.…
Continue reading “RECIPE: Blueberry Ice Pops For National Blueberry Popsicle Day”

TOP PICK OF THE WEEK: JonnyPops, A Smoothie On A Stick

JonnyPops in Banana Cinnamon & Cream and Strawberries & Cream. Each bite is a joy. [2] Look for this box. [3] A creative snack or breakfast: added to yogurt. You can also top a pie, or dip the whole bar in chocolate. All photos courtesy JonnyPops.   In 2011, still in college, Jonny Pop’s CEO…
Continue reading “TOP PICK OF THE WEEK: JonnyPops, A Smoothie On A Stick”

TIP OF THE DAY: Treats For Banana Lovers

[1] A grilled banana split: no need for a special banana split dish (photo courtesy Pampered Chef). [2] Another presentation from Women’s Day. Here’s their recipe. [3] Fusion food: a grilled banana hot fudge sundae (photo courtesy Weber). [4] The world’s most popular fruit (photo Nathan Ward | SXC)!   Who doesn’t love a banana?…
Continue reading “TIP OF THE DAY: Treats For Banana Lovers”

RECIPE: Make Cherry Ice Pops For National Cherry Popsicle Day

[1] This artisan adult ice pop is made with brandy-soaked cherries. Here’s the recipe (photo © Amarena Fabbri). [2] Frozen cherry juice ice pops in Tovolo molds. [3] No ice pop molds? Use 3-ounce paper “bathroom” cups plus wood ice pop sticks or reusable plastic spoons (photo ©