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July may be National Blueberry Month, but it’s also National Ice Cream Month. Is there any better reason to make this blueberry ice cream recipe? The recipe was developed by culinary dietitian Marcia Stanley, MS, RDN, for Milk Means More, the website of the United Dairy Industry Of Michigan. It’s a “better for you” recipe,…
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Our Top Pick Of The Week—and perhaps the Top Pick of our Lifetime—is the celestial liquor-infused ice cream and sorbet from Aubi & Ramsa. It may be National Ice Cream Month, but in any month, these fantasy pints deliver scoops of the greatest joy. We do not exaggerate. Ice cream is our favorite food, and…
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[1] Lemon semifreddo. The recipe follows (photo and recipe © Fruits From Chile). [2] Strawberry-pistachio semifreddo. Here’s the recipe (photo © Davidson’s Safe Eggs). [3] Chocolate semifreddo (photo via Wikipedia). [4] A semifreddo with caramel sauce (photo © Christopher Farrugia | Unsplash). [5] A three-layer semifreddo of vanilla, strawberry, and chocolate hazelnut. Here’s the recipe…
Continue reading “Semifreddo Recipe, a.k.a. Frozen Souffle: Is It Ice Cream?”
[1] Blue Hawaiian Dole Whip. Links to all recipes are below (photos #1, #2 and #3 © Dole). [2] Frozen Mexican Hot Chocolate Dole Whip. [3] Golden Curry & Mango Dole Whip. [4] The original Dole Whip, introduced at Disney parks, was pineapple (photo © Disney World). OMG: In honor of National Dole Whip…
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Ice cream is our favorite food—no kidding. We could eat it for breakfast, lunch, and dinner, and all the times in between. We can sit in bed watching late-night TV with a pint at our side. And we scrupulously take note of all of the ice cream holidays—each a reason to indulge. Here are the…
Continue reading “A Year Of Ice Cream Holidays & America’s Favorite Flavors”
