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Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
Continue reading “COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae”
Donut-shaped ice cream novelties are just one delight in the Clemmy’s line. Photo by Jaclyn Nussbaum | THE NIBBLE. For people with lactose intolerance, there are still plenty of dairy options: lactose-free milk, yogurt, sour cream and cream cheese. But what about ice cream? Unless they’ve already discovered Clemmy’s, those with lactose intolerance have…
Continue reading “TOP PICK OF THE WEEK: Lactose-Free Ice Cream”
July is National Ice Cream Month, and we’re devoting ourselves to one huge celebration. We love chocolate chip ice cream, so we’re fortunate that it’s so easy to find vanilla chip, mint chip and chocolate chocolate chip flavors. But what if you want coffee chocolate chip ice cream? Strawberry chocolate chip? Cherry chocolate chip? Peanut…
Continue reading “TIP OF THE DAY: Make Chocolate Chip Ice Cream”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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