A Margarita Sundae Recipe For National Margarita Day

[1] A Margarita sundae for National Margarita Day, made in the classic Margarita cocktail glass. The sundae combines the flavors of the cocktail into a dessert (photos #1, #2, and #3 © The Nibble). [2] The flavors of a classic Margarita are tequila*, orange liqueur, and lime juice (photo © The Nibble). [3] You can…
Continue reading “A Margarita Sundae Recipe For National Margarita Day”

Love Potion No. 31 Valentine Ice Cream From Baskin-Robbins

[1] Love Potion No. 31 is delicious, even if you’re not after love (photos #1 and #2 © Baskin-Robbins). [2] Get the fancy red waffle cone with the heart-shaped sprinkles. [3] You can mix up your own potion, with hibiscus tea, cranberry juice and pomegranate juice, plus mulling spices (photo © Anete Lusina | Pexels).…
Continue reading “Love Potion No. 31 Valentine Ice Cream From Baskin-Robbins”

National Baked Alaska Day & The Original Baked Alaska Recipe

[1] A dramatic beauty (photo © The Ocean Aire). [2] Brandy, rum, or other alcohol is lit in a small cup or spoon and poured over the Baked Alaska (photo © J F Restaurants). [3] The dessert is just as beautiful without flames (photo © Monkey Business | Dreamstime). [4] You can use any flavors…
Continue reading “National Baked Alaska Day & The Original Baked Alaska Recipe”

Elvis Whiskey & Ice Cream For Elvis Presley’s 90th Birthday

[1] The three expressions of Elvis Presley spirits (all photos © Grain & Barrel). [2] Midnight Snack whiskey with a pint of Tipsy Scoop ice cream. Both have Elvis’ favorite flavor combo: peanut butter, banana, and bacon. [3] All shook up: Turn the boozy ice cream into boozy shake (see the recipe below. [4] A…
Continue reading “Elvis Whiskey & Ice Cream For Elvis Presley’s 90th Birthday”

Panforte Christmas Bread & A Panforte Ice Cream Recipe

[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe”