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Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
Continue reading “TIP: Flavored Water Enhancers For World Water Day”
Celebrate spring with a springlike cocktail. Photo courtesy Tuaca. We’re less than 24 hours into spring and contemplating a spring cocktail this evening—to celebrate both the arrival of spring and the end of the work week. The spring equinox occurred yesterday at 12:57 p.m. It begs for a little astronomy lesson about equinoxes and…
Continue reading “FOOD HOLIDAY: Celebrate With A Spring Cocktail”
Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “RECIPE: Cookies & Cream Cheesecake”
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