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May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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It’s American Craft Beer Week, celebrating the more than 6,600 U.S. independent craft brewers*. If you needed an excuse to explore new beers, the second full week in May is it! When you’re shopping for craft beer, book for the Independent Craft Brewer Seal (on all photos). The seal indicates that the beer was brewed…
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[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo). [2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma). [3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese). [4] We…
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Every so often, a gift comes along that is truly a special occasion. More than a box of fine chocolates or great cookies, in this case, it’s a cake: Lady M’s Peach Cobbler Mille Crêpes Cake. The cake is a limited edition for the month of May, making it even more special. We’ve tasted upwards…
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Foie gras with Sauternes… Oysters and Champagne or Chablis… Pasta with red sauce and Chianti… Steak with Cabernet Sauvignon… Thai food and Riesling… These are classic food and wine pairings. But what if you’d like to try something different? Matthieu Yamoum, beverage director of the Baccarat Hotel in New York City, has suggestions that we’d…
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