Category: Food Holidays & More

FOOD TIP OF THE DAY: Blood Oranges ~ Bloody Good & In Season

Posted on by thenibble

Raspberry-colored flesh and raspberry flavor nuances make blood oranges a very special fruit.   From the name, blood oranges should be in season at Halloween. But these wonders are in stores right now. Even our local supermarket has them (but if you can’t find them, you can order them from Melissas.com). They look exactly like…
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NEWS: Fancy Food Show Favorite Find ~ Meyenberg Fresh Goat Milk

Posted on by thenibble

We just flew in this morning from the Winter Fancy Food Show in San Diego. Departing at 10 p.m. Pacific Time on the “Red Eye,” we ended up at Newark Airport at 6 a.m., in time to find our luggage and fight rush hour traffic into New York City, where we arrived at our desk…
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GOURMET GIVEAWAY: Win Gourmet Rishi Tea

Posted on by thenibble

A tea connoisseur’s delight.   Do you like fine tea? Enter this week’s Gourmet Giveaway on THENIBBLE.com. Answer four fun trivia questions about tea. Whether you answer right or wrong, you’ll be entered into the prize drawing. The lucky winner will receive this Rishi Gift Set, featuring exquisite green and jasmine teas from China and…
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ON OUR RADAR: Interesting Nibbles From The Past Week

Posted on by thenibble

Photo of tuna sandwich courtesy of Stock.Xchng.   Two long and informative interviews for your weekend leisure reading: 1. Chef Anthony Bourdain pontificates on eating both dung and tuna sandwiches. 2. Author* and U.C. Berkeley journalism professor Michael Pollan talks about breakfast and being 80% full. *In Defense of Food: An Eater’s Manifesto, The Omnivore’s…
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