BOOKS: “My Last Supper” & Chef Pinup Calendar

If your idea of stardom is a celebrity chef, you must read My Last Supper, 50 Great Chefs and their Final Meals. The stunning volume is a perfect coffee table book. The portraits of each chef are divine—from a near-naked Gabrielle Hamilton (Prune, New York City) suckling her infant (and wishing for caviar, cold radishes,…
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PRODUCT WATCH: Wagatha’s Dog Biscuits—Organic, Kosher & Allergy-Free

Wag for Wagatha’s!   Wagatha’s of Vermont has just introduced three wheat-free flavors to its line of 100% organic and kosher premium dog biscuits. Many of the ingredients found in Wagatha’s treats are people food, like eggs, extra virgin olive oil, herbs, honey and tomatoes. The biscuits contain vitamins D, E, and B complex as…
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CONTEST: Extreme Family Cookie Challenge

Seeking one-of-a-kind cookie recipes, WearEver is holding its Second Annual AirBake Extreme Cookie Challenge. Do you have the recipe for the most unique and delicious cookie? If so, take on the challenge! Teams of one parent and one child (between the ages of 5 to 15), are invited to submit their most creative cookie recipes.…
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REVIEW: This Little Cookie

This Little Cookie has a definite point of view: the best ingredients, a wholesome, homemade style, and it’s not too sweet or rich. We’ve never tasted a line quite like it before. Although it’s made by a woman who also turns out detailed buttercream cakes decorated with fragile petals, we have to say that these…
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CONTEST (For Chefs): Win Urbani Truffles

Some of Urbani’s preserved truffle products.   All certified U.S.-based chefs (working chefs or chefs with formal culinary education) are invited to enter the first annual “Urbani Truffles Academy Grant” program, created to inspire creativity in the use of truffles by U.S.-based chefs. To enter, simply submit an original recipe using truffles and answer a…
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