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A reader of THE NIBBLE online magazine was checking out our Beef Glossary to determine the best cut of beef to use for making beef jerky at home. It’s a great glossary, but doesn’t get that granular. So we posed the question to Paul Murdoch, president of Gary West, which makes the most outstanding beef…
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These eggs are stylin’. Interesting nibbles from the past few days: -Your ketchup: Made in China? The world’s most feared product manufacturer is now the second-largest producer of ketchup (after California). Danger, Will Robinson! -Halloween may be over, but these glowing shrimp have not gotten the memo. -The egg cup evolves to pants for…
Continue reading “ON OUR RADAR: News Briefs”
Send a personalized snow globe holiday e-card and The Ferrero Company will contribute $1.00 on your behalf to Share Our Strength. Ferrero has partnered with Share Our Strength to help end childhood hunger in America—there are 12 million children in America who lack sufficient nutrition. Go to ShareSomethingSweet.com. While you’re there, take a look at…
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The New York Chocolate Show (ChocolateShow.com) was held this past weekend. This year’s show was better than prior shows for one big reason: For the first time, every chocolatier was giving away free tastes of chocolate. At previous shows, quite a few exhibitors had chocolates to sell, but no freebies to taste. Kudos to the…
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Enjoy a fajita without the tortilla. By the end of the year, Chipotle Mexican Grill will be the first national restaurant chain to eliminate rBGH (recombinant bovine growth hormone—click the link to read more about it) entirely from its menu. Last year, Chipotle began serving rBGH-free sour cream and has been shifting to rBGH-free…
Continue reading “NEWS: Chipotle Mexican Grill Goes rBGH-Free”
