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New York Style, baker of such carb treats as Bagel Crisps, Crispini Flatbreads, Pita Chips and Pretzel Flatz, has turned trendy focaccia into a crunchy stack. New Focaccia Sticks are available in 5-ounce snack bags and are certified OU(D) kosher. Baked without trans fats, this is not diet food (any more than regular focaccia): three…
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Enter your best party recipe by 4 p.m. P.T. on Tuesday, December 16, and you could win a $400 gift certificate to MarxFoods.com, an online resource for the country’s finest gourmet foods (and yes, imported ones, too). Use it to throw a holiday party, or to stock your larder with truffles, fine spices, artisan oils…
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Foodies with funds can give themselves a nice holiday gift: a 3-day trip to Truffle Camp with Chef Ken Frank, executive chef and owner of the Michelin-starred La Toque restaurant in Napa, California, who features a truffle menu at his restaurant. For three days, eight truffle fans will have the rare opportunity to immerse themselves…
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Award-winning Mount McKinley chevre from California’s Cypress Grove cheesemaker. Still have money for gourmet travel? Need a spectacular gift for that cheese-loving someone special? Head to four days of turophile revelry at California’s Artisan Cheese Festival, held in Petaluma (Sonoma County) from March 20-23, 2009. The third annual festival, held at the Sheraton Sonoma…
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Gordon Biersch Märzen. Read our full review of this American craft brew. After declining annually since 2002, per capita beer consumption in the U.S. rose slightly last year. In 2007, total beer volume in the U.S. increased by 1.4%, returning to 2002 levels, according to recent research. We’re talking about domestic mass-marketed beers, the…
Continue reading “TRENDS: Per Capita Beer Consumption Increases”
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