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[1] This potato and chicken hot pot recipe is below (photo © Little Figgy | Idaho Potato). [2] Note the divided dish, which holds two different broths (photos #2 and #3 © Little Sheep | Pasadena [alas, permanently closed]) [3] Grasp food with chopsticks, dip it into hot broth, cook, and eat. Repeat. [4] Beef…
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Queso is the Spanish word for cheese, but in Mexico, it also refers to a warm cheese dip, a truly great comfort food. We’ve got a queso fundido recipe below. Queso fundido is a rich Mexican comfort food dish that’s typically served as an appetizer. It consists of pieces of chorizo, tomatoes, onions, poblano peppers,…
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May 2nd is National Egg Day, and May is National Egg Month. America loves its eggs baked, boiled, deviled, fried, scrambled, and numerous other preparations from frittatas and omelets to custard and quiche. How about Chinese tea leaf eggs, also known as marbled eggs? Chinese Tea Leaf Eggs are a popular Chinese street food which…
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April is Earth Month and Earth Day April 22nd. As environmentally conscious people, we seek to “do something” new each year. In addition to working more sustainably in the kitchen, we look for food growers and manufacturers who have taken steps to lower their carbon footprint and/or take other sustainable actions. Wine drinkers can look…
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April is National Soft Pretzel Month, and we love a good soft pretzel recipe. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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