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Like honey? Then you’ll want to try these three our gourmet honey mustard dips from award-winning specialty food producer Robert Rothschild. There’s Raspberry Honey Mustard Pretzel Dip, Blackberry Honey Mustard Pretzel Dip, Honey Chipotle Pretzel Dip and for “dessert,” a Raspberry Chocolate Pretzel Dip. Also included is a book of exciting recipes, in case you’d…
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[1] Chocolate Chip Mint ice cream cone (photo © Hannah Kaminsky | Bittersweet Blog). [2] A cup of mint tea with a piece of chocolate (photo © Lindt). [3] Thin mint cookies. Here’s the recipe from The Food Charlatan. February 19th is National Chocolate Mint Day. What is it with these government bodies that…
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The best restaurant city in the world has no Eiffel Tower. Photo of Tokyo by Yoichiro Nishimura | SXC. Zut alors! By a huge margin, Guide Michelin, the French-owned restaurant-rating bible, has declared the finest food city in the world to be not Paris, not New York, not San Francisco…but Tokyo. Gastrotourists, get ready.…
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Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna,…
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Strawberry cream fills this chocolate bonbon from Fanny May. Fittingly, February 14, Valentine’s Day, is also National Creme-Filled Chocolates Day. Cream-Filled chocolates were made possible by Jean Neuhaus, the Belgian chocolatier who invented the first hard chocolate shell in 1912. Using molds, it enabled fillings of any kind and consistency—creme, whipped cream, soft caramel,…
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