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[1] A quick summer cheesecake (photo courtesy EatWisconsinCheese.com). [2] An even easier dessert: Fill tart shells with lemon curd. You can add mascarpone underneath the curd, or as a garnish (photo by Hannah Kaminsky | THE NIBBLE). Want a cheesecake experience without turning on the oven? Here’s a recipe we adapted from Eat Wisconsin…
Continue reading “RECIPE: No-Bake Cheesecake In A Jar”
[1] Classic S’mores (photo courtesy Dandies vegan marshmallows [they’re great]. [2] Gourmet S’mores made with a Petit Écolier chocolate-topped biscuit and a chocolate chocolate chip marshmallow (photo courtesy Plush Puffs gourmet marshmallows). [3] No-Bake S’mores Pie (photo courtesy Brown Eyed Baker; here’s the recipe). August 10th is National S’mores Day—that warm, gooey delight for…
Continue reading “TIP OF THE DAY: Throw A National S’mores Day Party”
For a fun dessert, salad course or snack, make an edible Rubik’s Cube. Erno Rubik, born July 13, 1944, is a Hungarian architect and inventor. His immortality lies in his 1974 invention, the Rubik’s Cube, just one of the mechanical puzzles he’s created. Crafty cooks have reinterpreted the Rubik’s Cube with cubes of cake, cheese,…
Continue reading “FOOD FUN: Rubik’s Cube Fruit & Cheese”
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