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June 22 is Onion Rings Day (yes, there’s an official holiday for every food). If you’re ready to start cutting onions today or any day, try this tip: Put onions in the freezer for 15 minutes before you chop them. This helps reduce the spray of culprit onion oils that vaporize and sting your eyes…
Continue reading “TIP OF THE DAY: Best Onion Tip”
Shaken or stirred? Who cares—it’s ‘Tini Time. Photo courtesy of European Sources Direct. Ladies and gents, it’s not only Friday, it’s National Martini Day! So, here’s some martini trivia, and a link to recipes you can enjoy tonight, plus mix up for Dad and/or Hubby on Father’s Day. First, that bit about James Bond liking…
Continue reading “FOOD HOLIDAY: 6/19 Is National Martini Day”
Enter to win the Guiltless Gourmet Sweepstakes Eat chips, feel no guilt and maybe win a trip to Vegas or other prizes. You read correctly—buy any flavor of Guiltless Gourmet tortilla chips, in tempting choices such as Spicy Black Bean and Chili Lime. Check the code on the bag online for a chance to win…
Continue reading “CONTEST: Guiltless In Sin City”
If you love a glass of red and aren’t limited to a stay-cation these days, Inter Beaujolais and Destination Beaujolais have developed the first-ever Beaujolais wine tourist route to help you explore France’s Beaujolais region. Discover the “real” Beaujolais—it bears little resemblance to the fresh juice that is Beaujolais Nouveau. You can even start your…
Continue reading “GOURMET TRAVEL: Beaujolais Wine Tourist Route”
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
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