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A trio of craft beers from New York State that “competed” in our Super Bowl beer tasting (New York versus New England). This Bud’s not for you, if you’re one of the millions of Americans with a finer palate for craft beer, represented by the bottles at the right—all of which are proudly brewed…
Continue reading “TRENDS: Continued Growth For Craft Beer”
[1] A cinnamon stick for garnish is optional. Here’s a recipe from Gimme Some Oven (photo © Gimme Some Oven). [2] We drink mulled wine from glass mugs (photo © Bodum). If you have stemmed glasses, now’s the time to bring them out (photo © Edward Howell | Unsplash). Mulled wine with dried fruit (photo…
Continue reading “TODAY IN FOOD: It’s National Mulled Wine Day”
Learn about peanut butter, and maybe you’ll win these chocolate peanut butter chip cookies from Solomon’s Gourmet Cookies. Are you nuts for peanut butter? Or do you simply love chocolate chip cookies? Take the Peanut Butter Trivia Quiz in THE NIBBLE’s Gourmet Giveaway this week, and you may win a prize of two dozen…
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Not every type of peanut goes well with beer. March is National Peanut Month. People (and bars) commonly serve goobers with beer; the idea behind giving them away at bars is that salty peanuts make you thirstier for more beer. But there’s an art to pairing peanuts with libations: German Hefe-Weizen beers, with their…
Continue reading “TIP OF THE DAY: Peanut Pairing”
It was only a matter of time, but now at least two social networking sites have sprouted up, aiming to be the MySpace and FaceBook for the restaurant industry. Restaurant owners, managers, chefs, servers, vendors, and yes, foodies are invited to communicate in virtual communities such as BiteClub.com (love that name!) and FohBoh.com (insider lingo…
Continue reading “NEWS: Social Networking Sites For The Restaurant Biz”
