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The 2009 National Festival of Breads, sponsored by King Arthur Flour and Kansas Wheat, want to emphasize the role that bread plays in a healthy and active lifestyle. If you have an original yeast bread recipe, you could become a finalist to receive a $500 cash award and a trip to Wichita, Kansas, to compete…
Continue reading “CONTEST: Healthy Bread Contest”
According to Chinese Restaurant News, there are almost one million restaurants in the U.S., each generating an average of 50,000 pounds of waste annually, and using an average of 300,000 gallons of water. A quarter of restaurants say they are planning to go green(er) in 2009, showing the environmentally conscious diner that they are more…
Continue reading “TRENDS: Restaurants Go Greener”
Cascadian Farm is giving away free sample-sized organic Chewy Chocolate Chip Granola Bars through January 30, 2009, while supplies last. It’s the company’s top selling snack bar, and a nice little treat made from healthy ingredients such as organic rice syrup, organic rolled oats, organic chocolate chips and organic whole milk (see the complete ingredients…
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In a down economy, discretionary restaurant meals are one of the first things to get cut by conservative consumers. Food industry consulting and research firm Technomic sees five trends looming large in 2009, as restaurants try to coax customers to come out and spend: 1. Experimentation and innovation—with new menu items, delivery services and price/bundling…
Continue reading “TRENDS: 2009 Restaurant Directions”
Time Magazine dug into “recession dining” and had six chefs develop dinner for a family of four for $10. Some aren’t brain science, but others are inspired, like Tom Colicchio’s Fennel Pork Loin. The “menu” includes: * Tom Colicchio’s (Craft Restaurant, NYC) Fennel Pork Loin and Pasta Vegetarienne * Tyler Florence’s (The Food Network) Roast…
Continue reading “RECIPES: Name Chefs Feed Your Family For $10”
