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How times change! Animal rights organization PETA has turned the other cheek. Previously, members of the organization attracted publicity by throwing red paint (signifying blood) onto fur coats. Now they’ve recalled the bet between the sun and the wind over who could get the man to take his coat off. (The wind blew and blew…
Continue reading “TRENDS: Gastroporn, Or, How To Make Vegetables Erotic”
Essential Cane, our Bronze Star winner from the 2009 Winter Fancy Show, dazzled with a dozen flavors of cane sugar, including Green Chili, Habañero and Sweet Onion. Who took the Silver? See the complete article. Amazing! In the midst of an economic downturn, the 34th Winter Fancy Food Show matched all-time records with 16,000 attendees…
Continue reading “NEWS: Winter Fancy Food Show 2009”
The national restaurant count has slipped for first time in eight years, according to a news release from The NPD Group, a market research firm. Typically, the number of U.S. restaurants grows each year, with increases of 1.8 percent in 2007 and 0.4 percent in 2006, for example. The number of total restaurant locations in…
Continue reading “NEWS: No Surprise ~ Restaurant Closings Are Up”
Want to send your sweetie (or Mom and Dad, for that matter) a sweet soufflé Valentine? It’s more creative than a box of chocolate, and in addition to Chocolate and Chocolate Mint, there are Raspberry and Pumpkin soufflés. Go to HeavenlySouffle.com and use coupon code Val2009. Read our review of Heavenly Soufflé, a NIBBLE Top…
Continue reading “DISCOUNT: Heavenly Soufflé For Valentine’s Day”
How good is your best pie recipe? The First Annual “Great American Pie Show,” featuring weatherman and bon vivant Al Roker from NBC’s Today Show, will take place April 24-25 in the Branson (Missouri) Convention Center. If your recipe is the winner, you can finally get your piece of the pie, which includes a first…
Continue reading “CONTEST: Great American Pie Show”
