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As Gordon Gekko said, “Green is good.” He just didn’t understand which green was going to become the big focus. In a National Restaurant Association survey of trends for 2009, environmentally friendly equipment and sustainable practices topped chefs’ lists of hot trends and top cost-savers. Green practices, organic, sustainable and local foods are also on…
Continue reading “NEWS: Restaurants Go Green”
You can see more of Sarah Kaufmann’s work at SarahCheeseLady.com. They say that the way to a man’s heart is through his stomach. In some cases, specifically, it’s cheese. Sarah “The Cheese Lady” Kaufmann, a nationally-recognized cheese sculptor, has carved hundreds of commissions from cheese, including several dozen wedding requests. But she was always the…
Continue reading “NEWS: Cheese Unites Lovers—But No Cheesecake Wedding Cake!”
June 22 is Onion Rings Day (yes, there’s an official holiday for every food). If you’re ready to start cutting onions today or any day, try this tip: Put onions in the freezer for 15 minutes before you chop them. This helps reduce the spray of culprit onion oils that vaporize and sting your eyes…
Continue reading “TIP OF THE DAY: Best Onion Tip”
Shaken or stirred? Who cares—it’s ‘Tini Time. Photo courtesy of European Sources Direct. Ladies and gents, it’s not only Friday, it’s National Martini Day! So, here’s some martini trivia, and a link to recipes you can enjoy tonight, plus mix up for Dad and/or Hubby on Father’s Day. First, that bit about James Bond liking…
Continue reading “FOOD HOLIDAY: 6/19 Is National Martini Day”
Enter to win the Guiltless Gourmet Sweepstakes Eat chips, feel no guilt and maybe win a trip to Vegas or other prizes. You read correctly—buy any flavor of Guiltless Gourmet tortilla chips, in tempting choices such as Spicy Black Bean and Chili Lime. Check the code on the bag online for a chance to win…
Continue reading “CONTEST: Guiltless In Sin City”
