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What’s your favorite way to use lemon juice? Photo courtesy Wikimedia. August 29th was National Lemon Juice Day. We had a basket full of lemons on the kitchen counter, so we turned on the electric juicer and set out to see how many different things—edible things—we could do with lemon juice. There are many…
Continue reading “TIP OF THE DAY: Things To Do With Lemon Juice”
A white gazpacho recipe, simple to make: Just toss the ingredients into a blender and flick the switch.
We recently published a recipe for lavender lemonade, a gourmet recipe you can use to celebrate National Lemonade Day, August 20th. But perhaps you’d prefer to celebrate with a lemonade cocktail. Here’s a quick and easy recipe from Tequila Avión: RECIPE FOR TEQUILA LEMONADE Ingredients For One Drink 2 parts silver/blanco Tequila 4…
Continue reading “FOOD HOLIDAY: Tequila Lemonade For National Lemonade Day”
Editor’s Note: Fagor America, whose canning product is featured in this article, ceased operations in 2018. However, the majority of the article is still relevant to home canners. You can find numerous other brands of home canning kits. Plus, enjoy the history of canning, below. If you love to cook and teach your family how…
Continue reading “Home Canning For Fun & The History Of Canning”
We’ve gotten a lot of inspiration from Chef Michael O’Boyle of ChickenFriedGourmet.com (alas, now closed). When we looked at his cannelloni, we thought: inside-out spaghetti and meatballs could become a fun family favorite. Instead of stuffing ground meat into cannelloni in the classic way, turn your meatball recipe into mini meatballs and pack them into…
Continue reading “FOOD FUN RECIPE: Reverse (Inside-Out) Spaghetti & Meatballs”
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