Sifted Flour Tip For World Flour Day

Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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TRENDS: Craft Beer

Try a spicy beer with your fruitcake. Photo courtesy CraftBeer.com. Here’s an idea for Christmas dinner or New Year’s Eve: Treat guests to a craft beer tasting. As we relayed last week, a Wakefield Research survey shows that more than 60% of men would prefer to toast the New Year with beer rather than Champagne.…
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TIP OF THE DAY: Things To Do With Candy Canes

[1] The harbinger of Yuletide (photo © Candy Warehouse). [2] Multicolor candy canes from Hammond’s Candies, producer of “gourmet” candy canes (photo © Hammond’s Candies).   A candy cane is more than a snack or Christmas tree decoration. We also like to use them as dinner table decor: Fold a candy cane into each napkin,…
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NEWS: Fiji Water Has Trouble In Paradise

Ah, controversy. We were catching up on our in-box and were startled to find that Fiji Water announced on November 30th that it was ceasing operations in Fiji. It later announced that the plant would reopen. A deep underground aquifer on the South Pacific island nation has been the source of one of the world’s…
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TRENDS: Chefs Predict 2011 Restaurant Trends

The National Restaurant Association surveyed more than 1,500 chef members of the American Culinary Federation for the bead on what we can expect at restaurants in 2011. Things haven’t changed much since last year. Locally sourced ingredients and sustainability top the restaurant trends projections for 2011, and the rest of the Top 20 trends have…
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