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The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
Continue reading “Hummingbird Coffee Cake Recipe & Hummingbird Cake History”
[1] Banana pudding is one of America’s favorite comfort foods. Here’s the recipe for this version (photo © M. Sheldrake | iStock Photo). [2] Mac and cheese: who resist (photo © Mackenzie Ltd). [3] Fried chicken is a perennial favorite (photo © Honey Butter Fried Chicken | Chicago). December 5th is National Comfort Food…
Continue reading “FOOD 101: For National Comfort Food Day: What Is Comfort Food?”
[1] As much fun as the country fair, but tastier: your own grilled potatoes on a stick (photo © Stix Mediterranean Grill | New York City [permanently closed]). [2] Yukon Gold potatoes (photo © Bonnie Plants). Grilled potatoes on a stick: What fun! We expanded on this idea from Stix Mediterranean Grill in New…
Continue reading “FOOD FUN: Grilled Potato Skewers (Potatoes On A Stick!)”
Tortellini en brodo (often misspelled in the U.S. as tortellini in brodo) is a classic Italian dish. Some Americans call it tortellini soup. It is served as a first course—chicken broth with a few tortellini—or as a main dish packed with tortellini. It’s a cousin of dumpling and chicken soups from Jewish chicken soup with…
Continue reading “TIP OF THE DAY: Tortellini En Brodo”
Tip: Skewer kabobs with sprigs of rosemary for instead of conventional skewers. Photo courtesy Sur La Table. To capture consumer trends around grilling and barbecuing, the Hearth, Patio & Barbecue Association (HPBA) conducts the biannual HPBA Barbecue Lifestyle, Usage & Attitude Study. Here are highlights from the 2014 State of the Barbecue Industry Report,…
Continue reading “TRENDS: How America Likes To Grill”
