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[1] Menudo, a classic Mexican stew made with tripe, (photo © Daniel Alejandro Jaime Ayala | Unsplash). [2] Chuck roast can be substituted for the tripe (photo © No Recipes). [3] A squeeze of fresh lime adds brightness to the dish (photo © Odin Reyna | Pexels). [4] While tripe is not popular in the…
Continue reading “A Recipe For Cinco De Mayo: Menudo, A Hearty Mexican Soup”
Seeking something fun for Cinco de Mayo? A food haystack uses a starchy base (tortilla chips, saltines, or rice), topped by a protein (beans, grated Cheddar cheese, taco-seasoned meat, and/or a vegetarian meat alternative), and fresh vegetables (shredded lettuce, tomatoes, olives, peppers). It is garnished with condiments (guacamole, sour cream, salsa). Mexican Haystacks are like…
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[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles). We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
Continue reading “RECIPE: Macaroni & Cheese Grilled Cheese Sandwich”
The first Earth Day was held on April 22, 1970. It led to the creation of the United States Environmental Protection Agency (EPA), and the passage of the Clean Air Act, the Clean Water Act and the Endangered Species Act. Yet 45 years later, the need to save the planet is even greater. Here are…
Continue reading “EARTH DAY: 5 Green Things You Can Do To Help Save The Planet”
April 22 is National Jelly Bean Day. If you’re craving a sugar fix, Jelly Belly’s jelly beans have just 4 calories apiece. While there are numerous producers of tasty jelly beans, Jelly Belly, launched in 1976, was the first to sell them in single flavors (as opposed to mixed). The original flavors: Cream Soda, Grape,…
Continue reading “FOOD HOLIDAY: National Jelly Bean Day & The History Of Jelly Beans”
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