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Updated August 2026 August 9th is National Rice Pudding Day. Cold and creamy, rice pudding is fine hot-weather fare and great year-round comfort food. It can also be glamorous! Here are six ways to raise your rice pudding recipe to fine-restaurant status. Try all of them to decide what you think makes the best rice…
Continue reading “Our Favorite Rice Pudding Recipes, With A Gourmet Twist”
Oops: National Gummy Worm Day, which was yesterday, flew by before we had a chance to post this recipe. The dessert, “Dirt In A Box,” was created by Ruby Foo’s restaurant in Times Square, New York City. It’s a no-cook “dirt pudding” or trifle, decorated with Gummy Worms. You can make the recipe more elaborate,…
Continue reading “RECIPE: Dirt Cake With Gummy Worms”
Love your steak and burgers, but not the fat and cholesterol? Bison has less fat and fewer calories than skinless, white meat chicken! It has an elegant red meat flavor. The inelegant-looking bison produces quite the gourmet feast. Because it has so little fat, bison should be cooked rare or medium rare. Since it’s National…
Continue reading “TIP OF THE DAY: Bison, The Other Red Meat”
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