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[1] Better than the originals—much, much better. Here’s the recipe (photo © Brown Eyed Baker). [2] Something more conventional: a cupcake with blackberry frosting and a fresh blackberry (photo © Gelson’s). [3] Too elegant to eat? Cupcake by Samantha Chiu (photo © So Super Awesome). [4] The first of numerous Hostess Brands snack cakes (photo…
Continue reading “Homemade Hostess Cupcakes Recipe & 9 Cupcake Holidays”
“Unstuffed cabbage” with pierogies. Photo courtesy Mrs. T’s. Pierogi (pronounced PYEH-roe-gy and also spelled pierogy and a dozen other variations) is a stuffed dumpling, usually in a half-moon shape, that can be boiled, baked or fried. Although many Americans refer to “pierogies,“ the word “pierogi” is the plural form. The singular form is pieróg.…
Continue reading “FOOD HOLIDAY: National Pierogi Day & Pierogi Recipe”
Updated July 2026 What’s up, doc? Here’s a little history of one of our most popular veggies: carrots. According to the USDA, Americans consume 11.8 pounds a person per year. (Beyond raw carrots, this figure includes carrot cake, carrots in soups and stews, and so forth.) In the beginning, all plants and animals were wild.…
Continue reading “The History Of Carrots & The Invention Of Baby Carrots”
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