TIP OF THE DAY: Bake A Pie For National Pie Day

January 23rd is National Pie Day. We grew up in a pie-baking household; Mom is a great baker who loves to bake pies. She rolled out the dough, placed it in a Pyrex pie plate and added the filling. Then we got to pinch the edges. We savored the aroma of a baking pie; and…
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FOOD HOLIDAY: National Peking Duck Day

January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish.     WHAT IS PEKING DUCK? Only white-feathered ducks are used in the preparation, what we call Pekin ducks (not to be confused with…
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RECIPE: Elvis Sandwich

Elvis Presley’s favorite sandwich (photo courtesy Hipsubwg.Blogspot.com.   Elvis Presley was born on January 8, 1935, and left the world too soon in 1977. As has been told many times, his favorite food was a fried peanut butter and banana sandwich. Try one to see if you and Elvis enjoy the same snack. Here’s the…
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TIP OF THE DAY: Snack On Hard-Boiled Eggs

A 70-calorie snack with 6 grams of protein. Photo courtesy American Egg Board. Have you awakened with a New Year’s resolution to eat healthier? Snack on hard-cooked eggs. Most people call them hard-boiled eggs, but the proper term is hard-cooked: The eggs are not boiled. After the water comes to a boil, the eggs are…
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Sifted Flour Tip For World Flour Day

Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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