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Some might think that we publish too many cheesecake recipes. But when cheesecake is one’s favorite comfort food, how many are too many? Plus, we need to get our last licks: “Cheesecake season” concludes at the end of spring. The dense cream cheese cheesecake we favor is too heavy for summer. So this may be…
Continue reading “RECIPE: Cookies & Cream Cheesecake”
Caramel custard popcorn pie with a caramel corn topping. Who can resist? Photo © Hannah Kaminsky | Bittersweet Blog. March 14 is National Pi Day: 3.14 (get it?). And this is a very special National Pie Day: It’s 3.14. (actually, 3.14159265359, so next year will be the full-on Pi Day, 3.14.15). The next “double…
Continue reading “FOOD HOLIDAY: A Caramel Popcorn Pie For National Pi Day”
[1] Blueberry popovers. Here’s the recipe from Joy The Baker (photo © Joy The Baker). [2] A popover, hot from the oven, is opened and filled with preserves. Here’s the recipe, originally from Elephantine Blog (now closed) and reprinted by Allspice Online. [3] Serve blueberry or cherry jam or preserves on the side. Here’s the…
Continue reading “FOOD HOLIDAY: National Blueberry Popover Day and Cherry Popover Day”
March 6th is National Oreo Day, honoring the world’s most popular cookie. It’s a simple sandwich cookie, yet it’s the passion of many cookie eaters. (Also check out the year’s 44 cookie holidays.) We almost feel like ditching work to celebrate—with Oreo cheesecake, cookies and cream ice cream and an Oreo milkshake. Overkill? Some say…
Continue reading “The History Of Oreos For National Oreo Day”
[1] A bologna sandwich, long a cold-cut standard. American bologna evolved from Italian mortadella. See the *footnote below (photo © Francesdo Di Bartolo | iStock). [2] Precooked, smoked, or cured sausages are considered cold cuts. Here’s how to put together a Vesperplatte, a German charcuterie board. This one contains Landjäger (left); Dauerwurst, a type of…
Continue reading “National Cold Cuts Day ~ What Are Cold Cuts?”
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