Category: Food Holidays

FOOD HOLIDAY: National Chocolate Eclair Day

Posted on by thenibble

June 22nd is National Chocolate Éclair Day. Le Méridien Hotels & Resorts has gone beyond mere classic chocolate, announcing the launch of a global éclair program helmed by the great Johnny Iuzzini, James Beard Award winner for Outstanding Pastry Chef. Le Méridien guests worldwide can indulge in a variety of modern twists on the Parisian…
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FOOD HOLIDAY: National Vanilla Milkshake Day & A Spiked Milkshake

Posted on by thenibble

[1] Shake Guinness and spiced rum with vanilla ice cream (photo © Hard Rock Cafe). [2] You can make a Grasshopper milkshake with mint ice cream and creme de menthe instead of the Guinness (photo © Sincerely Media | Unsplash).   Get ready for tomorrow, June 20th: National Vanilla Milkshake Day. Here are two spiked…
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FOOD HOLIDAY: Easy Cherry Tart

Posted on by thenibble

Queen Anne cherries in a tart for National Cherry Tart Day. Photo courtesy Sean Dooley | Red Jacket Orchards..   June 18th is National Cherry Tart Day. You’d be surprised how easy it is to make a delicious cherry tart—or any fruit tart. This recipe works for any fruit tart. Pick any seasonal pie fruit—including,…
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Savory Doughnuts: A Recipe With Parmesan & Garlic

Posted on by thenibble

[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
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FOOD 101: What’s A Kir? What’s A Margarita?

Posted on by thenibble

It’s a teaching moment: When is a Kir not a Kir? Or a Margarita not a Margarita? Or a Martini not a Martini? Every drink made with vodka is not a Martini, every drink made with Tequila is not a Margarita. Yet, each week we are sent a mis-named recipe that only serves to misinform.…
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