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May 5th is Cinco de Mayo. This year, it’s also the Kentucky Derby and National Hoagie Day. What’s a holiday-focused food writer to do? We can recommend that you use the Holidays & Occasions pull-down menu at the right and peruse the content for both holidays. But we’re going to focus on custard. Why custard?…
Continue reading “Types Of Custard: Creme Brulee, Creme Caramel, Pot de Creme”
[1] Turn milk and cookies into Princess Leia for Star Wars Day (photo courtesy Bourbon House | NOLA). [2] The current and original Mallomars packages (photo courtesy NPR.org). [3] Bake your own Mallomars with this recipe from Saveur. Star Wars Day, May 4th, celebrates George Lucas’ Star Wars films. (“May the forth be with…
Continue reading “FOOD FUN: May The Fourth Be With You”
April 24th is National Pigs In Blankets Day. Some people call the food Pigs In A Blanket, but there’s only one pig per blanket. So, it’s Pig In A Blanket or Pigs In Blankets; and since no one has ever eaten just one, go for the plural. But across the U.S., what caterers declare to…
Continue reading “RECIPE: Blue Cheese Pigs In Blankets”
April 23rd is National Cherry Cheesecake Day. For most of us in the U.S., cheesecake means a cream cheese batter with a crust of graham cracker crumbs. Most of us know cherry cheesecake as the plain cheesecake topped with [usually] canned cherry pie filling (photo #2). But often the canned filling is glop, and there…
Continue reading “Different Ways To Make Cherry Cheesecake Recipes”
[1] A Caprese grilled cheese sandwich made with mozzarella, tomatoes and fresh basil. Here’s the recipe from Cooking Classy. [2] Dessert grilled cheese: queso blanco and fresh raspberries (photo courtesy Litehouse Foods). April 12th is National Grilled Cheese Day. We’re passing along these tips for a better grilled cheese sandwich from the culinary team…
Continue reading “TIP OF THE DAY #2: Grilled Cheese Tips”
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