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What a nifty idea for birthdays! It’s from Julie Albert and Lisa Gnat, the sisters who authored Bite Me. This recipe is from their second book, Bite Me Too. Their latest book, Lick Your Plate, has recently hit the shelves. Combine vodka, chocolate liqueur, cream and white cake mix, and top it with whipped cream…
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[1] Turn leftover mashed potatoes into waffles for breakfast or brunch (photo © Idaho Potato Commission). [2] Top the waffles with salsa, syrup or this pineapple-jalapeno salsa recipe from Whole Foods Markets (photo © Whole Foods). What to do with leftover mashed potatoes? You can heat them up, make Shepherd’s Pie, or whip up…
Continue reading “FOOD FUN: Savory Mashed Potato Waffles Recipe”
Whether Dad likes pancakes or fried eggs for breakfast, make Father’s Day special: Shape his breakfast with egg/pancake molds. If you can’t pick up molds in time, you can use cookie cutters. Since they don’t have handles, you’ll need a spatula, kitchen tongs and dexterity to lift the cooked eggs. HOW ELSE CAN YOU…
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Gourmet Chicken & Waffles, the history of Chicken & Waffles and a recipe for Steak & Waffles.
The innovative chef David Burke has 11 restaurants, stretching from Manhattan to Aspen. His playful yet polished cuisine has long featured memorable dishes, from Angry Lobster to Chocolate Burke’In Bag (a molded chocolate bag filled with mousse) to our latest fancy, Bacon On A Clothesline. Unlike many of his dishes, you can make your own…
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