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For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com. Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
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Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
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We’re so glad that B and S are in the kitchen! Brother (B) and sister (S) Bob and Carlene Deutscher of Saskatchewan are authors of the food blog BsInTheKitchen.com. They’ve inspired us to whip up some mac & cheese—to turn into a special grilled cheese sandwich for National Grilled Cheese Month. RECIPE: MAC…
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We love fusion dishes, and this Beef & Broccoli Pizza from McCormick tops a pizza crust with a Chinese restaurant fave. Use a whole wheat crust for maximum nutrition. Western broccoli was not available in China, and for a long time Chinese broccoli, kai-lan, was not available in the U.S. Thus, Beef & Broccoli is…
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[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook). For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
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