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Several years ago we received this recipe via the James Beard Foundation. We made it ourselves, but never published it because it’s a “niche” recipe for that intersection of foodies and matzoh balls. But after getting some positive feedback about yesterday’s matzoh ball salad recipe (“What a great idea!”), we promised to publish it. The…
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[1] The Water Garden from Back To The Roots: a new kind of surf and turf (photo courtesy Back To The Roots). [2] Why buy microgreens like these when you can grow peppery arugula and others in your Water Garden? (photo courtesy Good Eggs) Add this eye-catching fishbowl-and-herb-garden to your kitchen for fun and…
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For a weekend beer or game-watching, here’s an alternative to Buffalo Wings: Buffalo Wing Donuts! This food fun was created by Foodbeast and Dean’s Ranch Dip (photo #3). The recipe is even easier than chicken wings, because you don’t have to cook the wings. Instead, buy roasted chicken strips (we used Perdue Short Cuts). The…
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[1] Candy Corn Pudding (photo courtesy Good Housekeeping). [2] Candy corn (photo by Liz West | Wikipedia). It doesn’t look like candy corn, but it tastes like it. If you have glass dessert dishes, this dessert or snack is food fun for the harvest season. It doesn’t taste like candy corn, but looks like…
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What’s a soup napoleon? It’s a name we gave to this recipe concept from Vaucluse restaurant in New York City. It sounds more appealing than “stack” or “cylinder” and more accurate than “tower.” A pastry napoleon is a stack of layered pastry, custard, and optionally, fruit. The mechanics are simple: A stack of four or…
Continue reading “TIP OF THE DAY: Soup Napoleon & Uses For Ring Molds”
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