TIP OF THE DAY: Crescent Dogs On A Stick

Crescent Rolls + Hot Dogs + Crescent Dogs. Photo and recipe courtesy Pillsbury.   You don’t need a grill to cook memorable Labor Day fare. Make that classic fun food, Crescent Dog on a Stick, in your oven. A hot dog wrapped in a cheese and a Pillsbury Crescent roll, the stick is actually optional…
Continue reading “TIP OF THE DAY: Crescent Dogs On A Stick”

TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)

Strawberry sundae in a cone cup. Photo courtesy Joy Cone Co.   Can’t decide between a cup of ice cream or a cone? Have two in one with a cone cup, a.k.a. waffle bowl. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this…
Continue reading “TIP OF THE DAY: Waffle Bowls (Ice Cream Cone Cups)”

FOOD FUN: Chioggia Beets

[1] Chioggia beets, candy striped by nature (photo © Bee Raw). [2] A bowl of striped chioggia and conventional red beets (photo by Woodley Wonderworks | CC BY 2.0 License).   Some vegetables just engender a smile. For us, watermelon radish and chioggia beets are two of these, both charmingly candy striped by nature. It’s…
Continue reading “FOOD FUN: Chioggia Beets”