Category: Food Fun

FOOD HOLIDAY: National Rice Pudding Day

Posted on by thenibble

Here’s a fun take for National Rice Pudding Day: rice pudding tartlets. These are made in rustic style by Frog Hollow Farm. You don’t need tartlet pans that turn out fluted, rigid tart shells. Instead, just roll the dough and fold the edges over the filling—the style known as galette. Rice pudding replaces the traditional…
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FOOD FUN: Deconstructed Blueberry Pie Recipe

Posted on by thenibble

Deconstructed blueberry pie à la mode (photo © Linda Anctil).   We are huge fans of Linda Anctil, a Connecticut-based chef, and caterer whose blog, PlayingWithFireAndWater.com, makes us want to show up at meal time and befriend her. She’s a great deconstructionist chef and caterer, and it’s a pleasure to look at her concepts and…
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FOOD FUN: Make Alcohol-Infused Ice Pops

Posted on by thenibble

[1] New, fun, delicious: Prosecco and boozy ice pops (photo © Conrad Hotel | NYC). [2] Freeze your own Prosecco pops, and enjoy this light sparkler straight or in a cocktail (photo © Freixenet).   Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at…
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FOOD FUN: Ice Cream Sandwich Sundae

Posted on by thenibble

We found this “sundae” on the Smucker’s Facebook page. Maybe you want a more formal dessert to bring to the table. Or maybe you just want to have fun. Either way: 1. CUT the ice cream sandwich at angles and place in a fancy dish. 2. GARNISH with chocolate sauce, whipped cream, berries, sprinkles, candies…
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FOOD FUN: Italian Hot Dogs Recipe With Your Frank Of Choice

Posted on by thenibble

[1] Hot dogs, Italian style (photo © Jennie-O). [2] You can make pesto from scratch with this recipe, or buy a jar (photo © DeLallo).   What do you like on your hot dog? Pickle relish and onions? Sauerkraut? Chili? How about marinara sauce, mozzarella cheese and pesto? That’s the suggestion from target=”_blank”>Jennie-O, maker of…
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