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We saw this photo on GourmetAttitude.com and thought: We must make this! It’s a miniaturized Caprese Salad, with these substitutions: Bite-size mozzarella balls instead of sliced mozzarella Cherry and/or grape tomatoes instead of sliced beefsteak tomatoes Baby basil leaves instead of large leaves A garnish of edible, summery flowers It’s a beautiful summer salad;…
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Eat the rainbow! Photo courtesy Sue | The View From Great Island. We were charmed by these homemade ice pops from blogger Sue of The View From Great Island (the island town of New Castle, New Hampshire). She puréed blueberries, kiwis, mango, pineapple, strawberries and watermelon to make rainbow pops. When you make your…
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A melon tap turns any large, seedless watermelon into an punch bowl, ideal for filling with watermelon-based beverages. Simply hollow out the melon, insert the tap and fill it with your beverage of choice. In addition to a refreshing drink, you give guests the fun of dispensing their drinks from a watermelon. (In the fall,…
Continue reading “PRODUCT: Watermelon “Keg” Tap With Watermelon Agua Fresca”
You can have your own stash of Lucky Charms-type colored mini-marshmallows. Photo courtesy Sweet Gourmet. If you got hooked on Lucky Charms cereal, you’re in luck once again: You can buy the dehydrated marshmallows to add to any cereal you like—or any other use. We came across these dehydrated marshmallows made by Kraft Foods…
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In this era of recycling consciousness, it’s important to re-use something at least one more time before it ends up in the trash. There are suggestions galore, from re-using plastic dry cleaning bags to wrap clothes for wrinkle-free traveling, to filling empty drink bottles with water for in-home or grab-and-go use. Even if something must…
Continue reading “TIP OF THE DAY: Uses For Oyster Shells”
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