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What’s up, Doc? It’s International Carrot Day and we’re making carrot fries for dinner. They’re baked carrot fries, so much easier than deep frying these days. Not to mention, they’re a healthier alternative (less fat and calories). We’re making ours in the air fryer, coating them with Parmesan, and doing a flavored ketchup tasting: bacon,…
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Those in the know know that Pi Day is the second day of the year to celebrate pie (National Pie Day is January 23rd, and The Great American Pie Month is February). The actual of Pi Day, which celebrates the mathematical constant equal to 3.14159 (the ratio of a circle’s circumference to its diameter) is…
Continue reading “A Savory & Fun Spaghetti Pie Recipe For National Pie Day”
We tried to get a pickle bouquet kit from Grillo’s; the kit was supposed to be available on their merch website from January 28th and delivered before Valentine’s Day. Instead, a notice that “This product is unavailable” greeted us. Does that mean it’s sold out? A factory delay? Whatever; the page lists the contents, so…
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[1] It’s not difficult to make yakisoba-pan at home. The recipe is below (photos #2 and #7 © Hannah Kaminsky | Bittersweet Blog). [2] Check out the innovative variations on the basic recipe (photo © Flavor & The Menu). [3] Japanese milk bread. Here’s a recipe from heirloom grain grower Anson Mills (photo © Anson…
Continue reading “Yakisoba Japanese Noodles x Hot Dog Rolls: A Noodle Sandwich”
[1] The three expressions of Elvis Presley spirits (all photos © Grain & Barrel). [2] Midnight Snack whiskey with a pint of Tipsy Scoop ice cream. Both have Elvis’ favorite flavor combo: peanut butter, banana, and bacon. [3] All shook up: Turn the boozy ice cream into boozy shake (see the recipe below. [4] A…
Continue reading “Elvis Whiskey & Ice Cream For Elvis Presley’s 90th Birthday”
