Category: Food Facts – Food History

Baked French Fries Recipe, a.k.a. Oven Fries (It’s National French Fry Day!)

Posted on by thenibble

What’s for dinner on July 13th, National French Fry Day? How about baked French fries—no need to deep-fat fry (which is our least favorite kitchen task). Fried potatoes have been around for thousands of years, since the ancestors of today’s Peruvians cooked wild potatoes over fire in oil. But what Americans call French fries began…
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Pound of Ground Crumbles Make Cooking Dinner A Cinch

Posted on by thenibble

Forgot to buy the beef? No problem. Forgot to thaw the meat? No problem. Only need a small amount? No problem. Pound Of Ground Crumbles® is here to solve the dinner dilemma. No worries! Pound of Ground was created by a working mom to help ease the dinner dilemmas of moms everywhere. Pound of Ground…
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Lemon Blueberry Icebox Cake For National Blueberry Month

Posted on by thenibble

[1] Bake a Lemon Blueberry Icebox Cake for National Blueberry Month. The recipe is below (photos #1, #2, and #5 © C&H Sugar). [2] Cool from the fridge, icebox cake is a treat on a warm summer day. [3] It’s blueberry season, and it’s easy to make fresh blueberry jam for the recipe (photo ©…
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