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[1] Classic grissini (photo © iStock Photo). [2] The best snack or hors d’oevre with wine is an antipasto plate. Don’t forget the breadsticks (photo © Kelly Cline | iStock Photo). [3] Great crunch with a glass of wine or beer (photo Michael Steele | © The Nibble). [4] Pepperoni pizza dip with breadsticks. Here’s…
Continue reading “National Breadstick Day & The History Of The Breadstick”
What’s for dinner? October 26th is National Chicken-Fried Steak, celebrating a beloved Southern and Southwestern comfort food comprising a beef cutlet that’s pan-fried in the manner of chicken. You take a tenderized piece of beef (usually a cheap, tough cut like cube steak or ), coat it in seasoned flour, dip it in egg or…
Continue reading “For National Chicken-Fried Steak Day, A Recipe, History, & More”
We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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September 30th is National Soufflé Potato Day, called pommes souffleés in French. It’s a dish that connects us to our youth. We began our foodie life under our mother’s tutelage in grade school. In high school we found a boyfriend with similar interests, and every Saturday night we’d go to another great New York City…
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Here’s something different for September 29th, National Coffee Day. It’s strong black coffee (often double espresso or mokka-style) topped with an equal layer of whipped cream. Its name is Einspänner (EYEn-shpay-ner), and the recipe follows. But first: “Thermos” became generic in the U.S. in 1963 when a judge ruled that thermos was a generic term,…
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