Category: Food Facts – Food History

The History Of Yorkshire Pudding For National Yorkshire Pudding Day

Posted on by thenibble

October 13th is National Yorkshire Pudding Day. Yorkshire Pudding is neither sweet, a dessert, or what Americans think of as pudding. In fact, it’s very much like a popover, an Americanized version of Yorkshire Pudding. (The history of Yorkshire pudding is below.) The difference: Popovers are baked in individual molds (like muffins), usually coated with…
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Bake This Angel Food Cake Recipe For National Angel Food Cake Day

Posted on by thenibble

[1] Angel food cake with strawberry glaze (photo © American Egg Board). [2] Berries are a perfect garnish for angel food cake (photo © Anna Ozerova | Dreamstime). [3] Angel food cake is baked in a tube pan because the hollow center provides support for the delicate, egg-white based batter as it rises, preventing it…
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National Lobster Newburg Day: Recipe, History & More

Posted on by thenibble

National Lobster Newburg Day is March 25th, National Crab Newburg Day is September 25th. This article celebrates both of them. Below: > The recipe for both. > The history of Lobster Newburg. > The difference between Lobster Newburg (photo #1) and Lobster Thermidor (photo #7) is also below. > > Substituting fish for shellfish. >…
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