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May 31st is National Macaroon Day, and June 3rd is National Chocolate Macaroon Day. Here, yummmy recipes for both regular macaroons can be dipped in chocolate, and chocolate macaroons dipped in chocolate. If you’re a coconut lover, resistance is futile! Below: > A brief history of macaroons and the difference between macaroons and macarons. >…
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[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the…
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[1] Close-up on a school of sardines (photo courtesy AP | Ventura County Star). [2] Cleaned, cooked and canned by BELA Brands (photos #2, #3 and #4 courtesy BELA). [3] Our favorite brand, Bela from Portugal. [4] Open the can and… [5] Dig in (photo © Food52). [6] Easy tapas, with tomato or pimento on…
Continue reading “TOP PICK OF THE WEEK: Bela Sardines & Mackerel”
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