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Strawberry rhubarb bars, ready for dessert or a cup of tea (photo © Adore Foods). Strawberry and rhubarb, spring produce for a spring food holiday (photo © Dessert First Girl). June 10th is National Strawberry-Rhubarb Pie Day. (There are more rhubarb holidays, including January 23rd, National Rhubarb Pie Day, and October, National Rhubarb Month.)…
Continue reading “RECIPE: Strawberry-Rhubarb Bars With Cream Cheese Frosting”
Here are two fun, warm-day dessert recipes for the beer crowd, using stout. The history of stout is below, but let’s hop right to the recipes. Any stout pairs deliciously with anything chocolate. And chocolate stout (photo #1) pairs even better. RECIPE #1: FROZEN CHOCOLATE CHEESECAKE STOUT POPS We are the Will Rogers of cheesecake:…
Continue reading “RECIPES: Frozen Chocolate Cheesecake & Stout Pops, Chocolate Stout Float & The History Of Stout”
June 1st is National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”
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