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June 1st is National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”
May 31st is National Macaroon Day, and June 3rd is National Chocolate Macaroon Day. Here, yummmy recipes for both regular macaroons can be dipped in chocolate, and chocolate macaroons dipped in chocolate. If you’re a coconut lover, resistance is futile! Below: > A brief history of macaroons and the difference between macaroons and macarons. >…
Continue reading “Chocolate-Dipped & Double Chocolate Coconut Macaroon Recipes”
[1] Mashed avocado toast gives way to mashed green pea toast, called Smashed Pea Toast at Bluestone Lane, a group of Australian-inspired cafés in New York City, Hoboken and Philadelphia. [2] Served Caprese-style. Here’s the recipe from Two Peas And Their Pod. [3] Esquites-style: Mexican corn salad with cotija cheese, lime and cilantro. Here’s the…
Continue reading “TIP OF THE DAY: Mashed (Or Smashed) Pea Toast, The New Avocado Toast”
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