RECIPE: Peach Panzanella, Just Peachy For Lunch Or Dinner

[1] Peach panzanella as a side salad or salad course (photo © Good Eggs). [2] Add prosciutto and mozzarella, and/or grilled chicken or salmon, for a main (photo © Good Eggs). [3] Fragrant ripe peaches are a versatile ingredient at every meal (photo © The Lore | Unsplash). [4] Prosciutto ham from Italy and Serrano…
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RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes

We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
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National Bagelfest Day & The History Of Bagels

Updated July 2026 Perhaps we should have saved this post, published a few months ago, for today, because… July 26th is National Bagelfest Day, the perfect day for that article, which features delicious bagels with different savory and sweet spreads and toppings—including those off the beaten path. So if you want a true bagelfest, check…
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